These black bean brownies taste like Starbucks’ brownies without the fat/sugar overload!
- 1 15oz can of black beans, rinced well
- 1 tbsp instant coffee
- 1 tbsp cinnamon
- 1/2 cup unsweetened cocoa powder
- 2 bananas
- 1/3 cup agave nectar
- 1 tbsp vanilla
- 1/4 cup wholewheat flour or oat flour
Preheat oven to 350F. Spray a square pan with cooking spray. Throw everything together in blender. Blend, scrape, then blend again. Pour batter in the pan. Bake about 30 minutes.